VISION

To redefine the culinary experience by creating a space where food, sustainability, and community converge, inspiring conscious choices that positively impact the world. Syrco BASÈ envisions a future where every meal tells a story of respect for nature, collaboration, and innovation, setting a new standard for responsible dining. 

MISSION 

Syrco BASÈ is dedicated to offering an extraordinary dining experience that goes beyond the plate. Guided by our core values of Traceability, Nature, and Transparency (TNT), we collaborate with local artisans, farmers, and craftsmen to honor. the origins of our ingredients setting a new standard for responsible dining. We are committed to sustainable practices, zero-waste cooking, and empowering the next generation of culinary talent. Our mission is to inspire and educate our guests, fostering a deeper connection to the food they eat and the world around them, ultimately driving positive change for a better future.

Syrco BASÈ is not just a dining destination, it’s a holistic experience that redefines what a restaurant can be. Founded by visionary 2 Michelin Star chef Syrco Bakker, the restaurant in Ubud, Bali, blends food, culture, sustainability, and community to offer guests a transformative journey.

Syrco BASÈ is a sanctuary for those seeking more than just a meal. Guided by the philosophy of Traceability, Nature, and Transparency (TNT), every dish is a narrative of the land, its people, and a shared commitment to the environment.

The restaurant is a hub of collaboration among chefs, artisans, farmers, and craftsmen. By blending diverse knowledge and skills, Syrco BASÈ creates something truly unique and fosters a sense of community and equality

Sustainability is at the heart of Syrco BASÈ. The restaurant’s practices, from waste management to regenerative farming, reflect a deep commitment to benefiting the environment and future generations.