Traceability at Syrco BASÈ means more than just knowing where ingredients come from; it’s about understanding the story of each component that goes into the dishes. Chef Syrco and his team work closely with local farmers, fishers, and artisans, ensuring that every element on the plate honors the traditions and practices of Balinese agriculture. This deep respect for the local food chain is not just about quality but also about preserving the cultural heritage that comes with each ingredient.

In the heart of Ubud, where the lush green of the rainforest meets the rich culture of Bali, Syrco BASÈ stands as a testament to the philosophy that nature should be the foundation of culinary art. Here, nature isn't just an inuence; it's the essence of every dish, dictating the savors, presentation, and preparation. Chef Syrco Bakker’s commitment to natural quality is a refection of a deeper ethos—one that respects the environment and cherishes the genuine tastes that only pure, unadulterated nature can provide.

Transparency is integral to Chef Syrco’s approach, fostering trust and openness in all his culinary ventures. Whether it’s the way ingredients are sourced, the techniques used in the kitchen, or the relationships with suppliers and customers, Syrco believes in being open and honest at every step.