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A Michelin-Level Dining Experience in Bali Chef Syrco Bakker’s Vision

Bali’s dining scene has attracted global attention in recent years, with chefs from around the world bringing new perspectives to the island.

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The Best Tasting Menu in Bali What to Expect from a Culinary Journey

A tasting menu is more than a sequence of dishes, it is a narrative. In Bali, the concept of the tasting menu has evolved into a multi-sensory experience, where each course reflects a story, a season, or a specific place. From delicate starters to complex main courses, every element is designed to guide guests through a carefully curated journey.

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Fine Dining in Ubud A New Era of Conscious Gastronomy

Ubud has long been known as the cultural heart of Bali, but in recent years, it has also become a destination for world-class gastronomy. Today, fine dining in Ubud is no longer just about luxury, it is about connection, storytelling, and sustainability.

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Syrco BASÈ Serves Bali Above Jakarta

Syrco BASÈ has officially arrived in Jakarta with an exclusive three-week culinary pop-up in collaboration with Plaza Indonesia. From 16 February to 7 March 2026, the pop-up is hosted at Altitude Grill Jakarta, on the 46th floor of The Plaza, offering a refined dining experience set high above the city with sweeping views of Jakarta’s skyline.

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From Ubud to the Urban Sky: Syrco BASÈ Lands in Jakarta for a Limited-Edition Culinary Sojourn

As the sun dips behind Jakarta’s restless skyline, the city takes on a different rhythm - sleeker, softer, more cinematic. For three weeks only, from 16 February to 7 March 2026, that golden-hour glow frames an extraordinary culinary migration: Syrco BASÈ arrives in the capital for an exclusive pop-up at Altitude Grill Jakarta, perched on the 46th floor of The Plaza Jakarta.

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Syrco BASÈ Arrives in Jakarta for an Exclusive Pop-Up Dining Experience

From February 16 to March 7, 2026, Chef Syrco Bakker brings his two-Michelin-starred expertise to Jakarta for an exclusive Syrco BASÈ pop-up at Altitude Grill

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Syrco BASÈ Brings a Taste of Bali to Jakarta with an Exclusive Pop-Up at The Plaza

Syrco BASÈ has arrived in Jakarta with a limited three-week culinary pop-up in collaboration with Plaza Indonesia. Running from 16 February to 7 March 2026, the experience takes place at Altitude Grill Jakarta on the 46th floor of The Plaza, offering refined dining alongside panoramic city views.

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Dari Bali ke Jakarta: Pop-Up Kuliner Eksklusif Syrco BASÈ di The Plaza

Plaza Indonesia menghadirkan Syrco BASÈ, restoran inovatif dari Ubud, Bali dalam pop-up kuliner eksklusif selama tiga minggu mulai tanggal 16 Februari hingga 7 Maret 2026. Diadakan di Altitude Grill Jakarta, lantai 46 The Plaza, Syrco BASÈ akan menghadirkan dining experience yang elegan dengan panorama skyline Jakarta yang mempesona.

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What is the Difference Between Syrco BASÈ and KU culinary atelier?

When searching for the best restaurants in Ubud, two names often come up together: Syrco BASÈ and KU culinary atelier. Many guests are curious, are they the same restaurant, or two different experiences? The answer is both simple and fascinating: they are two unique dining concepts, created under the same roof by award-winning Chef Syrco Bakker.

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