Beyond exceptional food, Syrco BASÈ is a place to learn. The restaurant raises awareness about sustainable practices and encourages guests to make more conscious choices through workshops, events, and open dialogue.

Syrco BASÈ invests in the future of the culinary and hospitality industries by nurturing young talent, providing a supportive environment for learning and growth.

Syrco BASÈ is a catalyst for change in the culinary world, inspiring innovation and encouraging others to rethink food, sustainability, and community.

From the moment our team steps into the kitchen, there is an undeniable energy. The passion for creating dishes that are not only delicious but also tell a story about Bali. Watching the team work together is like witnessing artists paint a masterpiece—each ingredient is Bali on a plate.

The dedication to sourcing the finest local ingredients is a testament to our commitment to sustainability and excellence. The belief that the essence of Bali should be felt in every bite drives our team to visit local farms and hand-pick fresh produce, ensuring the journey begins long before going to the kitchen. “We want every dish to reflect the vibrant flavors of Bali,” is a common sentiment. This philosophy has not only shaped our menu but has also deepened our connection to the local community.