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What is the Difference Between Syrco BASÈ and KU culinary atelier?

What is the Difference Between Syrco BASÈ and KU culinary atelier?

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When searching for the best restaurants in Ubud, two names often come up together: Syrco BASÈ and KU culinary atelier. Many guests are curious, are they the same restaurant, or two different experiences? The answer is both simple and fascinating: they are two unique dining concepts, created under the same roof by award-winning Chef Syrco Bakker.

Syrco BASÈ: Conscious & Family-Style Dining

Syrco BASÈ is beyond a restaurant, it’s a community hub where food, sustainability, and culture come together. Guests can enjoy an approachable yet refined menu built around Chef Syrco’s philosophy of TNT: Traceability, Nature, and Transparency.

  • Menu & Concept: Syrco BASÈ offers à la carte dishes for both lunch and dinner, highlighting only fresh, local Indonesian ingredients (no imports). The dishes reflect the flavors of Indonesia with a modern twist.

  • Atmosphere: With seating for up to 40–50 guests, the restaurant feels lively yet personal. It’s perfect for gatherings with friends or family, while still delivering the quality expected from one of the top restaurants in Ubud.

  • Opening Hours: Open Tuesday to Saturday from 6 PM for dinner, plus lunch on Fridays and Saturdays (12 PM – 2 PM).

Many visitors are surprised to discover how deeply connected Syrco BASÈ is to the land and community. A large part of the Syrco BASÈ menu comes from the restaurant’s own regenerative garden, where herbs, vegetables, and fruits are freshly harvested for both dishes and cocktails.

Beyond the garden, Syrco BASÈ also works closely with local producers, farmers, and craftsmen: the Bali Heroes. Through them, the restaurant connects with the island’s freshest ingredients, honors its traditions, and respects the nature that makes Bali unique. If you’re searching for a warm and authentic Ubud restaurant experience with sustainability at its core, Syrco BASÈ is the place.

KU culinary atelier: An Intimate Fine Dining Experience

Nestled within the same property is KU culinary atelier, an entirely different experience designed for those seeking fine dining in Bali.

  • Menu & Concept: Unlike Syrco BASÈ’s à la carte menu, KU offers only a tasting menu, an immersive culinary journey called The Voices of the Island. Each course explores a theme inspired by Bali’s land, sea, and spirit, weaving together flavors, stories, and artistry.

  • Atmosphere: With just 12 seats available per evening, KU is the most intimate fine dining restaurant in Ubud. This exclusive setting is designed as a chef’s counter, where guests can engage in direct conversation with Chef Syrco (who earned 2 Michelin stars in Pure C The Netherlands)  and his team while watching their dishes being crafted before their eyes. The experience creates a personal connection to the storytelling behind each plate, making dinner at KU truly unforgettable.

  • Restaurants Opening Hours: Open Wednesday, Thursday, Friday, from 6 PM onwards.

 

For many, dining at KU feels like experiencing an evening with an award-winning and Michelin starred chef, an extraordinary blend of innovation, culture, and culinary mastery in a private setting.

Two Experiences, One Vision

While distinct, both Syrco BASÈ and KU culinary atelier share a common vision. Chef Syrco Bakker’s Indonesian heritage, rooted in Java and Sumatra, shapes his flavors, while his global fine-dining background brings refinement to every plate.

Both restaurants champion sustainability, with local farmers, foragers, fishermen, and artisans as valued partners. From the garden-grown produce to ceramics hand-crafted by Balinese potters, every detail tells a story of collaboration and respect for nature.

Which Experience is Right for You?

  • Choose Syrco BASÈ if you want a lively, conscious, and approachable dinner in Ubud with friends and family. It’s also a perfect setting for a date night, honeymoon, birthday celebration, or any special occasion, with a warm atmosphere overlooking the garden view.

  • Choose KU culinary atelier if you’re looking for one of the most exclusive fine dining experiences in Ubud, where every dish is part of a carefully crafted story. For those seeking something extra special, KU also offers the possibility of a romantic package or a full private experience, designed in an intimate way.

Whether you come for Syrco BASÈ or KU culinary atelier, you’re entering one of the best restaurants in Ubud, where every meal celebrates the island, its people, and its future.