Syrco BASÈ

We think this is the best fine dining experience in Ubud. Syrco BASÈ Ubud was opened in early 2024 by a chef who was earlier awarded 2 Michelin stars leading a restaurant in The Netherlands. Unfortunately Michelin does not rate restaurants in Indonesia, so you'll have to trust us that the experience is at the highest level you can find in Bali!

Unique is the detailed attention to the traceability of each ingredient, all originating from Bali. The friendly staff is keen to explain more about the inspiration, origin and background of each dish. Next to the restaurant you'll find a large garden where local vegetables, herbs and spices are grown. Local seafood is an important ingredient many of the "moments". Many dishes have been inspired by local Indonesian and Balinese flavours elevated to new levels. Most tourists miss out on Sambal Dabu Dabu or Urap because it is simply too spicy - but Syrco's adaptation makes these flavours accessible without compromising on taste.

You have two options: either go for one of the 8-course tasting menus in the restaurant, or enjoy the intimate 17-course Ku culinary atelier experience where you can see Chef Syrco Bakker at work. We went for the 8-course experience in the restaurant, Olivia had the Pure Local menu while Dirk went for the Heritage menu (you can share, so why not order a different one each!). The drinks pairing is great, you won't just get wine: we tasted cocktails, teas, Balinese craft beers, wine and even sake.

Syrco BASÈ is a bit more expensive than most tasting menu experiences in Bali, and its a slightly out of the way in North Ubud (you'll need a taxi to get there) but you do get what you pay for: a world-class fine dining experience based on local flavors and ingredients served by friendly staff in a tastefully designed restaurant. 

Tip: the intimate 17-course Ku experience is not that much more expensive than the "regular" 8-course dining menu, so worth considering if you are splurging on a dinner here anyway!