Syrco BASÈ is a four-in-one concept with a bar, restaurant, KU culinary atelier and shop that uses ingredients from local farmers and suppliers. Ubud is known for yoga, spiritual healing and all things wellness, but these days, it’s becoming just as famous for its hip restaurants, bars, and nightlife scene. Now, with the opening of two Michelin-starred chef Syrco Bakker’s new restaurant, Syrco BASÈ, Ubud is only getting hotter as a foodie destination.

Syrco BASÈ, located on the outskirts of Ubud, Bali. It redefines fine dining on the island. Created by two Michelin-starred chefs, Syrco Bakker, this restaurant blends Indonesian culinary heritage with contemporary innovation. Its commitment to sustainability and use of locally sourced ingredients ensures an experience that is as meaningful as it is exceptional.

Renowned Michelin-starred chef Syrco Bakker has built his culinary philosophy on three core principles: Traceability, Nature, and Transparency (TNT). These values are the foundation of his approach to fine dining, shaping every dish at Syrco BASÈ in Ubud and Farmhouse by Syrco in Ras Al Khaimah. More than just a chef, Bakker is a storyteller, using local ingredients, cultural heritage, and sustainability to redefine the Michelin-starred fine dining experience.

Chef Syrco Bakker is a celebrated Michelin-starred chef, known for his innovative approach to fine dining. With experience in some of the best restaurants in the world, Bakker has mastered the art of high-end gastronomy, earning widespread recognition for his commitment to excellence.

At Syrco BASÈ, it’s not just about the chef. Behind every dish, cocktail, and guest experience, there is a family of passionate individuals the Syrco BASÈ Bali Heroes who bring this vision to life.