Chef Syrco Bakker
Two Michelin-starred Chef Syrco Bakker reconnects with his culinary roots in Bali with the opening of Syrco BASÈ. Having led Pure C in the Netherlands, he has worked alongside some of the best in the culinary world.
Now in Ubud, Bali Chef Syrco shares his passion and craftsmanship through dishes and collaborations that showcase the region’s finest ingredients, all while honoring his Indonesian heritage.
Philosophy
Syrco BASÈ combines Chef Syrco Bakker's culinary vision and values: Traceability, Nature and Transparency.
Traceability in knowing the origins of each ingredient, Nature flourishes in Bali’s richness, and Transparency through open practices that foster trust and connection.
Syrco BASÈ builds sustainable and fair partnerships with producers, farmers, and communities, collaborating and engaging with them on every step of the journey.
Syrco BASÈ Restaurant
Conscious casual dining
Conscious casual dining, focused on authenticity, creativity, and sustainable choices.
A la carte where local products take a centre stage.
Lunch a communal experience where traditions and flavors are combined with classics.
Tasting menu Inspired by Indonesia’s culinary roots, with a modern twist. A true tribute to the farmers, fishermen, and artisans who embody the essence of authentic flavors.
DINNER
Tuesday - Saturday | 6 PM - 12 AM
LUNCH
Friday & Saturday | 12 PM - 3 PM
Syrco BASÈ Bar
Botanical Journey Rooted in Ubud’s Heritage
At Syrco BASÈ Restaurant, we also have a bar that celebrates Ubud’s healing traditions through creatively crafted botanical cocktails, using ingredients from the regenerative garden.
Whether you’re here to discover a signature cocktail, savor a fine wine, or simply unwind with a cold beer, you’ll find warmth, creativity, and connection waiting for you.
Tuesday - Saturday | 5 PM - 12 AM
Syrco BASÈ Shop
Celebration of Bali's Artistry & Tradition
Where Bali’s rich traditions come alive through collaboration and craftsmanship.
Every piece in our collection tells a story, handcrafted treasures that seamlessly blend Bali’s artistry with Syrco’s core values of Traceability, Nature, and Transparency.
Tuesday - Saturday | 2 PM - 12 AM
KU
culinary atelier
Alongside the 3 concepts of Syrco BASÈ, we have KU, an independent restaurant located on the same grounds.
Experience an intimate dining experience for 12 guests, set around the counter, this unique concept offers a direct view into the creation of each dish.
Luxury is redefined at KU culinary atelier, as an appreciation for sustainability, authenticity, and conscious living. This modern perspective elevates dining into a mindful experience that celebrates local heritage, nature, and community.
Wednesday - Saturday | 6 PM - 12 AM
