Looking for the best cocktails in Bali? Look no further than Syrco BASÈ in Ubud. The bar program isn’t just about mixing drinks , it’s about pairing them with the food and telling a story with every sip.

The title of "best restaurant in Ubud" is a big one, but Syrco BASÈ makes a compelling case. With a philosophy built on traceability, nature, and transparency, it delivers more than just beautifully plated dishes. It delivers meaning.

More than a fine dining destination, Syrco BASÈ is an exploration. Every dish begins with a question, not a recipe. It honors local ingredients, partners with Bali-based artisans, and adapts daily to what nature offers. What sets it apart? A commitment to curiosity, collaboration, and cultural respect. This is not just dining in Ubud; this is transformation on a plate

Bali has become a magnet for culinary talent, and some of the world's best chefs now call this island home. Among them is Syrco Bakker, a Dutch-Indonesian chef with two Michelin stars to his name.

If you're a true foodie seeking authentic and elevated cuisine, Ubud offers an exciting range of experiences. From traditional warungs to world-class tasting menus, there's something for every palate.

Whether you're a traveler, honeymooner, or food connoisseur, Syrco BASÈ should be at the top of your "must-visit restaurant in Ubud" list for 2025. It isn't just a place to eat — it's an experience rooted in intention and connection

Ubud has become one of Southeast Asia's most sought-after culinary destinations. With a growing number of refined restaurants offering immersive, ingredient-driven experiences, 2025 is the perfect year to explore the best fine dining in Ubud

Renowned Michelin-starred chef Syrco Bakker has built his culinary philosophy on three core principles: Traceability, Nature, and Transparency (TNT). These values are the foundation of his approach to fine dining, shaping every dish at Syrco BASÈ in Ubud and Farmhouse by Syrco in Ras Al Khaimah. More than just a chef, Bakker is a storyteller, using local ingredients, cultural heritage, and sustainability to redefine the Michelin-starred fine dining experience.

Chef Syrco Bakker is a celebrated Michelin-starred chef, known for his innovative approach to fine dining. With experience in some of the best restaurants in the world, Bakker has mastered the art of high-end gastronomy, earning widespread recognition for his commitment to excellence.