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Pure BASÈ: A New Chapter in Conscious Fine Dining at Syrco BASÈ Ubud

In the heart of Ubud, surrounded by Bali’s serene landscapes, Syrco BASÈ continues to redefine fine dining in Bali through sustainability, creativity, and community. The restaurant has recently introduced Pure BASÈ, a five-course menu inspired by Chef Syrco Bakker’s latest global recognition, the Two Knives (World-Class) distinction at The Best Chef Awards 2025 in Milan.

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Syrco BASÈ Introduces Pure BASÈ as Chef Syrco Bakker Gains Global Recognition

In the tranquil heart of Ubud, where rice fields meet refined sensibilities, Syrco BASÈ continues to redefine what it means to experience conscious fine dining in Bali.

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KU culinary atelier: Syrco BASÈ’s Reimagined Gastronomic Hub

Spearheaded by Chef Syrco Bakker, Syrco BASÈ reintroduces its creative soul, formerly known simply as KU. Now reopened as KU culinary atelier, an independent dining restaurant tucked amidst the lush grounds of Syrco BASÈ.

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KU culinary atelier: A refined new chapter for Syrco BASÈ in Ubud

At KU culinary atelier in Ubud, Chef Syrco Bakker blends storytelling, artistry, and nature in an intimate 12‑seat culinary experience.

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What is the Difference Between Syrco BASÈ and KU culinary atelier?

When searching for the best restaurants in Ubud, two names often come up together: Syrco BASÈ and KU culinary atelier. Many guests are curious, are they the same restaurant, or two different experiences? The answer is both simple and fascinating: they are two unique dining concepts, created under the same roof by award-winning Chef Syrco Bakker.

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Unique Restaurants to Try in Ubud

If you’re seeking unique restaurants in Ubud, you’ll want more than a beautiful setting. You want purpose, presence, and perspective.

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Best Dinner Experiences in Ubud

Ubud is full of great places to eat, but the best dinner experiences go beyond the plate. They connect you to the land, the people, and the story behind each ingredient.

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What to Look for in a Fine Dining Spot

Choosing the right fine dining spot is about more than just a menu. It’s about intention, craft, and experience. At Syrco BASÈ, we believe the best restaurants are rooted in values, from sourcing to service.

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Conscious Dining in Bali: What It Means

Luxury isn’t caviar and crystal stemware anymore. It’s time. It’s silence. It’s knowing where your food comes from. It’s eating something with a story, not just a price tag

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