Conscious Dining in Bali: What It Means

“Luxury isn’t caviar and crystal stemware anymore. It’s time. It’s silence. It’s knowing where your food comes from. It’s eating something with a story, not just a price tag." Syrco Bakker

Forget gold flakes and foie gras, a new kind of luxury is emerging in the world of fine dining, and it's rooted in intentionality. At Syrco BASÈ, every detail is a conscious choice , from the handmade ceramics to locally sourced ingredients. This is what we call The New Luxury, a dining experience that’s slower, more human, and deeply connected to the land and its people.