CHEF COUNTER
FINE DINING EXPERIENCE
Best Restaurant in Ubud?
KU culinary atelier is an intimate fine dining experience in Ubud, where every seat at the chef’s counter offers a front-row view into the creative process. Each evening reveals a journey inspired by the land, sea, and soul, brought to life through stories, flavors, and connections.
What to Expect in Ubud’s Most Intimate Dining Experience
Rooted in our regenerative garden, each experience at KU begins where nature thrives. Guided through hidden pathways, blessings, and encounters, guests are invited to slow down and reconnect with the island’s rhythms.
At the Chef Counter, you are part of the experience of an intimate dialogue between chef and guest, flavor and story. Each course celebrates the island’s biodiversity, presented through a seasonal farm-to-table menu by Michelin-starred Chef Syrco Bakker and his team. For those seeking one of the best restaurants in Ubud, KU culinary atelier offers more than dining; it is a sensory connection to Bali itself. A culinary experience in harmony with nature, refined and unlike anywhere else.
Garden Tour
Here's the start of our farm-to-table experience. Smell & taste our regenerative garden. The voices of the land and the mountains are speaking loud.
Blessing
The island speaks to those who listen. Start this experience with a pure soul. Get blessed in front of our temple by our local priest.
Bites in the Lounge
Your KU culinary atelier fine dining experience begins in a cozy living room atmosphere, the perfect starting point for a journey to our menu.
Dinner at the Chef Counter
12 seats around the kitchen counter. A very intimate atmosphere where precision meets spontaneity, and where each dish reflects the island’s rhythm created by Michelin-starred Chef Syrco Bakker and his dedicated team. Here, in our creative space, fine dining reaches its peak in a 3.5 hour journey. A chef counter experience in Ubud unlike any other: refined, immersive, and deeply rooted in nature.