Looking for the best cocktails in Bali? Look no further than Syrco BASÈ in Ubud. The bar program isn’t just about mixing drinks , it’s about pairing them with the food and telling a story with every sip.

The title of "best restaurant in Ubud" is a big one, but Syrco BASÈ makes a compelling case. With a philosophy built on traceability, nature, and transparency, it delivers more than just beautifully plated dishes. It delivers meaning.

More than a fine dining destination, Syrco BASÈ is an exploration. Every dish begins with a question, not a recipe. It honors local ingredients, partners with Bali-based artisans, and adapts daily to what nature offers. What sets it apart? A commitment to curiosity, collaboration, and cultural respect. This is not just dining in Ubud; this is transformation on a plate

Bali has become a magnet for culinary talent, and some of the world's best chefs now call this island home. Among them is Syrco Bakker, a Dutch-Indonesian chef with two Michelin stars to his name.

If you're a true foodie seeking authentic and elevated cuisine, Ubud offers an exciting range of experiences. From traditional warungs to world-class tasting menus, there's something for every palate.

Whether you're a traveler, honeymooner, or food connoisseur, Syrco BASÈ should be at the top of your "must-visit restaurant in Ubud" list for 2025. It isn't just a place to eat — it's an experience rooted in intention and connection

Ubud has become one of Southeast Asia's most sought-after culinary destinations. With a growing number of refined restaurants offering immersive, ingredient-driven experiences, 2025 is the perfect year to explore the best fine dining in Ubud

The Gourmet Awards 2025 represent a milestone in Indonesia’s culinary landscape, convening almost thirty of the country’s most respected food experts. Each judge, selected for their deep appreciation of the dining arts, submitted a personal top ten based on uncompromising standards of taste, creativity and quality. Their combined rankings produced an objective Top 30, which was divided into three tiers, Gold, Silver and Bronze, each containing ten restaurants arranged alphabetically to celebrate unique strengths rather than imply a strict hierarchy. This transparent, consensus-driven approach highlights the establishments that consistently push boundaries, innovate with ingredients and elevate the guest experience.

Raffles Bali and Syrco BASÈ proudly unveil an exciting collaboration featuring Chef Gaetan Biesuz of Raffles Bali and Chef Syrco Bakker of Syrco BASÈ.