A gastronomic sanctuary crafted by acclaimed chef Syrco Bakker is now open for those seeking a new kind of culinary adventure: Syrco BASÈ has become a rising star in the gastronomic landscape of Ubud in Bali.

Helmed by Michelin-starred chef Syrco Bakker, Syrco BASÈ serves as a testament to the chef’s years-long expertise, promising an epicurean narrative that honors Dutch and Indonesian culinary traditions.

Syrco BASÈ goes beyond dining, we celebrate Bali’s nature and culinary traditions with a modern approach. A culinary journey crafted by visionary, two-Michelin-starred chef Syrco Bakker. Nestled in Ubud - Blending food, culture, and sustainability. Guided by the principles of Traceability, Nature, and Transparency (TNT), every dish tells a story of Bali's fertile soil and its people. Open from Tuesday - Saturday | 6 PM - 12 AM for dinner, and Friday & Saturday | 12 PM - 2 PM for lunch.

After more than a decade cooking in the Netherlands, most recently at the helm of Pure C restaurant in Zeeland where he earned two Michelin stars, chef Syrco Bakker opened the much-anticipated Syrco BASÈ in Ubud early in 2024. The chef, whose grandparents originally hail from Indonesia, is laser focused on ingredient sourcing and sustainability, leaning heavily on local produce and cultivating a garden on site, which grows tomatoes, lemongrass, and more. Even some dishware and knives are made by local artisans. Inside the warm and minimalist space, guests can opt for one of three multi-course tasting menus, or try the 12 seating intimate dinner at KU culinary atelier, a chef’s counter within the restaurant.

Syrco BASÈ is a four-in-one concept with a bar, restaurant, KU culinary atelier and shop that uses ingredients from local farmers and suppliers. Ubud is known for yoga, spiritual healing and all things wellness, but these days, it’s becoming just as famous for its hip restaurants, bars, and nightlife scene. Now, with the opening of two Michelin-starred chef Syrco Bakker’s new restaurant, Syrco BASÈ, Ubud is only getting hotter as a foodie destination.

Syrco BASÈ, located on the outskirts of Ubud, Bali. It redefines fine dining on the island. Created by two Michelin-starred chefs, Syrco Bakker, this restaurant blends Indonesian culinary heritage with contemporary innovation. Its commitment to sustainability and use of locally sourced ingredients ensures an experience that is as meaningful as it is exceptional.

Renowned Michelin-starred chef Syrco Bakker has built his culinary philosophy on three core principles: Traceability, Nature, and Transparency (TNT). These values are the foundation of his approach to fine dining, shaping every dish at Syrco BASÈ in Ubud and Farmhouse by Syrco in Ras Al Khaimah. More than just a chef, Bakker is a storyteller, using local ingredients, cultural heritage, and sustainability to redefine the Michelin-starred fine dining experience.

Chef Syrco Bakker is a celebrated Michelin-starred chef, known for his innovative approach to fine dining. With experience in some of the best restaurants in the world, Bakker has mastered the art of high-end gastronomy, earning widespread recognition for his commitment to excellence.

At Syrco BASÈ, it’s not just about the chef. Behind every dish, cocktail, and guest experience, there is a family of passionate individuals the Syrco BASÈ Bali Heroes who bring this vision to life.