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From Bali to the World: Syrco BASÈ team shines on the international stage

As rising stars in Indonesia’s culinary industry, the Syrco BASÈ team has quickly acquired reputation abroad by participating in prestigious events.
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An Ode to the Archipelago

One of Bali’s most coveted dining experiences, Syrco BASÈ has unveiled a ground-breaking new menu. After its triumphant debut in Indonesia’s dining scene at the beginning of this year, Syrco BASÈ, the pioneering culinary hub north of Ubud helmed by Michelin-recognised chef Syrco Bakker, has unveiled its new menus.
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The Complete Ubud Honeymoon Guide 2025

We think this is the best fine dining experience in Ubud. Syrco BASÈ newly opened in early 2024 by a chef who was earlier awarded 2 Michelin stars leading a restaurant in The Netherlands. Unfortunately Michelin does not rate restaurants in Indonesia, so you'll have to trust us that the experience is at the highest level you can find in Bali!
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Prestige 40 under 40

Hailing from the Netherlands, DutchIndonesian chef Syrco Bakker is known for his inventive creations and strong principles. After helming Sergio Herman’s Pure C for 13 years – during which he was awarded with two Michelin stars – Syrco made the monumental decision to move to Indonesia and embark on a new journey with his own restaurant, Syrco BASÈ, in Ubud, Bali.
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Meet the Dutch chef opening a farm-to-table restaurant in Ras Al Khaimah

Dutch chef Syrco Bakker is making his UAE debut by taking over Farmhouse at The Ritz-Carlton Ras Al Khaimah Al Wadi Desert. The chef has spent 13 years in fine-dining restaurants across the Netherlands, making a name for himself as head chef of Sergio Herman’s Pure C, which holds two Michelin stars.
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Syrco Bakker was blessed with Two Knives at The Best Chef Awards 2024

The latest accolade won by Dutch-Indonesian chef Syrco Bakker is a testament to his world-class culinary expertise, adding to the list of Syrco BASÈ’s achievements this year.
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Chef Syrco Bakker Recognized at The Best Chef Awards 2024 for his “World-Class Expertise”

Syrco BASÈ, the pioneering culinary hub in Ubud helmed by two Michelin-starred chef, Syrco Bakker, is proud to announce that Chef Syrco was awarded Two Knives at this year’s prestigious The Best Chef Awards, recognizing him as a leader in “world-class expertise.”
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Meet the Dutch chef opening a farm-to-table restaurant in Ras Al Khaimah

The UAE has no shortage of chefs with Michelin-star pedigree, from Massimo Botturato Antonio Guida, as well as home-grown restaurants lauded by the Michelin Guide, from 99 Sushi and Hakkasan to Ossiano and Tresind Studio.
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An Exclusive Cocktail Affair at Syrco BASÈ

Syrco BASÈ held a night of innovative cocktails as the bar had a unique collaboration with Singapore’s famed Native Bar. Syrco BASÈ Ubud, a one-of-a-kind dining destination in Ubud, Bali, just had a one-night-only collaboration with Native, Singapore’s renowned sustainable bar. This unique collaboration invited guests to indulge in Native’s innovative creations, crafted with a passion for sustainability using local ingredients.
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