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SYRCO BASÈ

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Where food meets culture and a sustainable lifestyle

To redefine the culinary experience by creating a space where food, sustainability, and community converge, inspiring conscious choices that positively impact the world. Syrco BASÈ envisions a future where every meal tells a story of respect for nature, collaboration, and innovation, setting a new standard for responsible dining.

Syrco BASÈ Beyond Dining

Syrco BASÈ is not just a dining destination, it’s a holistic experience that redefines what a restaurant can be. Founded by visionary 2 Michelin Star chef Syrco Bakker, the restaurant in Ubud, Bali, blends food, culture, sustainability, and community to offer guests a transformative journey.

Culinary Sanctuary

Syrco BASÈ is a sanctuary for those seeking more than just a meal. Guided by the philosophy of Traceability, Nature, and Transparency (TNT), every dish is a narrative of the land, its people, and a shared commitment to the environment.

Platform for Collaboration

The restaurant is a hub of collaboration among chefs, artisans, farmers, and craftsmen. By blending diverse knowledge and skills, Syrco BASÈ creates something truly unique and fosters a sense of community and equality

Commitment to Sustainability

Sustainability is at the heart of Syrco BASÈ. The restaurant’s practices, from waste management to regenerative farming, reflect a deep commitment to benefiting the environment and future generations.

Educational Experience

Beyond exceptional food, Syrco BASÈ is a place to learn. The restaurant raises awareness about sustainable practices and encourages guests to make more conscious choices through workshops, events, and open dialogue.

Nurturing environment for Growth

Syrco BASÈ invests in the future of the culinary and hospitality industries by nurturing young talent, providing a supportive environment for learning and growth.

Catalyst for Change

Syrco BASÈ is a catalyst for change in the culinary world, inspiring innovation and encouraging others to rethink food, sustainability, and community.

The Beginning of a Culinary Adventure

From the moment our team steps into the kitchen, there is an undeniable energy. The passion for creating dishes that are not only delicious but also tell a story about Bali. Watching the team work together is like witnessing artists paint a masterpiece—each ingredient is Bali on a plate.