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Syrco BASÈ Brings a Taste of Bali to Jakarta with an Exclusive Pop-Up at The Plaza

Syrco BASÈ has arrived in Jakarta with a limited three-week culinary pop-up in collaboration with Plaza Indonesia. Running from 16 February to 7 March 2026, the experience takes place at Altitude Grill Jakarta on the 46th floor of The Plaza, offering refined dining alongside panoramic city views.
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Dari Bali ke Jakarta: Pop-Up Kuliner Eksklusif Syrco BASÈ di The Plaza

Plaza Indonesia menghadirkan Syrco BASÈ, restoran inovatif dari Ubud, Bali dalam pop-up kuliner eksklusif selama tiga minggu mulai tanggal 16 Februari hingga 7 Maret 2026. Diadakan di Altitude Grill Jakarta, lantai 46 The Plaza, Syrco BASÈ akan menghadirkan dining experience yang elegan dengan panorama skyline Jakarta yang mempesona.
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What is the Difference Between Syrco BASÈ and KU culinary atelier?

When searching for the best restaurants in Ubud, two names often come up together: Syrco BASÈ and KU culinary atelier. Many guests are curious, are they the same restaurant, or two different experiences? The answer is both simple and fascinating: they are two unique dining concepts, created under the same roof by award-winning Chef Syrco Bakker.
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KU culinary atelier: Syrco BASÈ’s Reimagined Gastronomic Hub

Spearheaded by Chef Syrco Bakker, Syrco BASÈ reintroduces its creative soul, formerly known simply as KU. Now reopened as KU culinary atelier, an independent dining restaurant tucked amidst the lush grounds of Syrco BASÈ.
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Farm to Table: An intentional lunch at KU Culinary Atelier in Syrco BASÈ

At KU Culinary Atelier in Syrco BASÈ, an intimate 12-seat Chef’s Table sets the stage for one of Ubud’s most refined dining experiences. A garden tour, thoughtfully composed courses and a quietly theatrical kitchen create a restaurant journey that celebrates Indonesian ingredients with rare precision.
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Syrco BASÈ Launches Pure BASÈ Menu as Chef Syrco Bakker Gains World-Class Recognition

Following his recent Two Knives (World-Class) honour at The Best Chef Awards 2025 in Milan, Chef Syrco Bakker unveils Pure BASÈ, a new five-course menu that brings the celebrated Syrco BASÈ experience to a broader audience.
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Pure BASÈ: A New Chapter in Conscious Fine Dining at Syrco BASÈ Ubud

In the heart of Ubud, surrounded by Bali’s serene landscapes, Syrco BASÈ continues to redefine fine dining in Bali through sustainability, creativity, and community. The restaurant has recently introduced Pure BASÈ, a five-course menu inspired by Chef Syrco Bakker’s latest global recognition, the Two Knives (World-Class) distinction at The Best Chef Awards 2025 in Milan.
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Syrco BASÈ Introduces Pure BASÈ as Chef Syrco Bakker Gains Global Recognition

In the tranquil heart of Ubud, where rice fields meet refined sensibilities, Syrco BASÈ continues to redefine what it means to experience conscious fine dining in Bali.
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KU culinary atelier: Syrco BASÈ’s Reimagined Gastronomic Hub

Spearheaded by Chef Syrco Bakker, Syrco BASÈ reintroduces its creative soul, formerly known simply as KU. Now reopened as KU culinary atelier, an independent dining restaurant tucked amidst the lush grounds of Syrco BASÈ.
Read The Article