Sustainability is at the heart of Syrco BASÈ. The restaurant’s practices, from waste management to regenerative farming, reflect a deep commitment to benefiting the environment and future generations.

Beyond exceptional food, Syrco BASÈ is a place to learn. The restaurant raises awareness about sustainable practices and encourages guests to make more conscious choices through workshops, events, and open dialogue.

Syrco BASÈ invests in the future of the culinary and hospitality industries by nurturing young talent, providing a supportive environment for learning and growth.

Syrco BASÈ is a catalyst for change in the culinary world, inspiring innovation and encouraging others to rethink food, sustainability, and community.

From the moment our team steps into the kitchen, there is an undeniable energy. The passion for creating dishes that are not only delicious but also tell a story about Bali. Watching the team work together is like witnessing artists paint a masterpiece—each ingredient is Bali on a plate.

The dedication to sourcing the finest local ingredients is a testament to our commitment to sustainability and excellence. The belief that the essence of Bali should be felt in every bite drives our team to visit local farms and hand-pick fresh produce, ensuring the journey begins long before going to the kitchen. “We want every dish to reflect the vibrant flavors of Bali,” is a common sentiment. This philosophy has not only shaped our menu but has also deepened our connection to the local community.

One of the most fascinating aspects of working at Syrco BASÈ is the ability to transform simple ingredients into extraordinary culinary art. Each dish is carefully crafted by our talented team, with attention to detail that is nothing short of awe-inspiring. For instance, our signature dish, the ‘Bali Fusion Delight,’ combines traditional Balinese spices with modern culinary techniques. The result? A symphony of flavors that leaves our guests in awe.

Under the guidance and inspiration of 2 Michelin Star chef Syrco Bakker, the learning never stops. He encourages the team to experiment, push boundaries, and embrace creativity. His influence has allowed everyone at Syrco BASÈ to grow as culinary professionals.

One memorable experience involves our chefs participating in prestigious guest chef events across Asia. Each time, a different chef from our team accompanies Chef Syrco to culinary events in Hong Kong, Singapore, Jakarta, and other notable locations. Acting as Syrco’s right hand, the responsibility is immense, but the experience is incredibly rewarding. The pressure is high, as these events require showcasing the very best of Syrco BASÈ to an international audience. Yet, being trusted with such responsibility is a testament to the skill and dedication of our team. It is an honor to represent Syrco BASÈ on such a grand stage and to learn from the diverse culinary traditions encountered on these journeys.